Serving and Storage Tips
Serving: Best enjoyed fresh, served with warm pan drippings or a light sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or microwave for 1-2 minutes.
Freezing: You can freeze cooked stuffed chicken thighs for up to 2 months. Thaw overnight in the fridge before reheating.
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
So good! We ate the whole thing!
My German grandma first made this recipe for me. Been fixing it for years!
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