Serving and Storage Tips
Serving: Best enjoyed fresh, served with warm pan drippings or a light sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or microwave for 1-2 minutes.
Freezing: You can freeze cooked stuffed chicken thighs for up to 2 months. Thaw overnight in the fridge before reheating.
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
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