Using an ice cream scoop, scoop vanilla ice cream into balls and place on a parchment-lined baking sheet. Freeze ice cream balls for at least 2 hours, or until firm.
In a shallow dish, combine chopped cornflakes, ground cinnamon, and granulated sugar. Mix well.
Roll each frozen ice cream ball in cornflake mixture, pressing gently to completely coat ice cream. Return coated ice cream balls to baking sheet and freeze for an additional 30 minutes.
How to thoroughly clean your washing machine? 3 foolproof tricks to get rid of musty odors
No-Bake Blueberry Cheesecake Recipe
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
Caramel Apple Bombs
This house was built in 1889 but left in ruins
Instant Pot Ham and Bean Soup