In a deep fryer or deep fryer, heat vegetable oil to 375°F (190°C).
Carefully add coated ice cream balls to hot oil, frying only one or two balls at a time to avoid overcrowding the fryer. Fry ice cream balls for about 15 to 30 seconds, or until golden brown.
Using a slotted spoon or strainer, remove fried ice cream balls from the oil and place on a plate lined with paper towels to drain excess oil.