In a deep fryer or deep fryer, heat vegetable oil to 375°F (190°C).
Carefully add coated ice cream balls to hot oil, frying only one or two balls at a time to avoid overcrowding the fryer. Fry ice cream balls for about 15 to 30 seconds, or until golden brown.
Using a slotted spoon or strainer, remove fried ice cream balls from the oil and place on a plate lined with paper towels to drain excess oil.
Enjoy your delicious homemade fried ice cream
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This never disappoints when I serve it at parties!
DELICIOUS LOUISIANA HOT CRAB DIP
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Marine Catches Man Stomping On American Flag, So He Does This
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You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens
I am optimistic This is something you won’t know. Proceed To Dispute My Arguments (If Possible)
MAMA’S CORNBREAD DRESSING
