In a deep fryer or deep fryer, heat vegetable oil to 375°F (190°C).
Carefully add coated ice cream balls to hot oil, frying only one or two balls at a time to avoid overcrowding the fryer. Fry ice cream balls for about 15 to 30 seconds, or until golden brown.
Using a slotted spoon or strainer, remove fried ice cream balls from the oil and place on a plate lined with paper towels to drain excess oil.
Enjoy your delicious homemade fried ice cream
A Taste of Summer: Crafting the Best Strawberry Cake Ever
SPINACH ARTICHOKE RAVIOLI BAKE
Creamy Crockpot Crack Chicken
Simple and fast dumpling soup, ideal for busy weeknights.
Mix Apple, Egg, and Yoghurt & Conjure Up a Delicious Treat in Just 15 Minutes!
Chicken Fried Chicken
Breaking: Whoopi Walks Out Crying After Confronting Tim Scott on ‘The View’
Simple and Delicious Potato Recipe for Everyone
Making a free home incubator from a plastic bottle…