1/2 teaspoon red pepper flakes
1/2 cup dry white wine
Juice of 1 lemon
1/4 cup finely chopped fresh parsley
Salt and pepper to taste
Advertisement:
Linguine Scampi with White Wine (Page 2 ) | March 6, 2025
Annonce:
Directions
1. Cook the linguine according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter is melted.
3. Add the minced garlic and red pepper flakes to the skillet, cooking for about 1 minute until fragrant.
4. Add the shrimp to the skillet, cooking until they turn pink, about 2-3 minutes per side.
5. Pour in the white wine and lemon juice, bringing the mixture to a simmer. Let it cook for about 2 minutes to allow the flavors to meld.
6. Add the cooked linguine to the skillet along with the remaining 2 tablespoons of butter and the chopped parsley, tossing everything together until well combined.
7. Season with salt and pepper to taste. Serve immediately, garnished with extra parsley if desired.
Amish Cinnamon Bread
REMOVE THE DIRT FROM YOUR MOP WITH THIS CLEANING TRICK: IT WILL LOOK LIKE YOU JUST BOUGHT IT
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
BAKED CHICKEN CAPRESE
White Texas Almond Sheet Cake
Don’t throw away eggshells: sow them in the garden, they work wonders
