Delicious recipe for baked sea bream with roasted vegetables
Ingredients:
– 2 sea bream fillets
– Salt
– Black pepper
– Provencal herbs
– Olive oil
– 3 potatoes
– 1 carrot
– 2 onions
– Lemon
– Rosemary
– 1 bell pepper
– 1 zucchini
– 200 ml crushed tomatoes
– 100 ml soy sauce
– 2 tablespoons honey
Instructions:
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Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
cheese fries made from boiled potatoes
