2. Prepare the Homemade Chantilly Cream
In a very cold bowl, whip the liquid cream with the icing sugar until you obtain a firm whipped cream. For a perfect result, use an electric mixer or a hand whisk. Transfer to a piping bag.
3. Dress and Serve
Before serving, pipe a beautiful rosette of whipped cream on each glass of chocolate cream. Enjoy immediately for maximum freshness and deliciousness!
Tips for a Perfect Liégeois Chocolate
Smooth texture: Sift the cornstarch to avoid lumps.
Successful whipped cream: Place the bowl and cream in the fridge for 15 minutes before whipping.
Personalization: Add chocolate shavings, crushed hazelnuts or a pinch of cocoa to decorate.
Storage: Keep the glasses cool for up to 48 hours, but garnish with whipped cream at the last minute.
Want other sweet treats? Discover our chocolate mousse recipe or our quick fondant!
What to Enjoy This Chocolate Dessert With?
☕ An espresso to balance the sweetness.
🍓 A few fresh strawberries for a fruity touch.
🥄 A teaspoon so nothing is left in the glass!
Giant Cookie: A Delicious and Easy Recipe to Share
Garlic potato pancakes filled with melted cheese
Easy Churro Chex Mix
Chocolate crepe
Garlic Butter Steak Bites Recipe
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!
How to wash shoes in the washing machine: the perfect result that will surprise you!
Neighbor finds ‘alien’ object in their backyard that has the internet stumped
Young Woman Gets a Job as a Maid and Notices Mother’s Framed Photo in Boss’s Bedroom – Story of the Day
