2. Prepare the Homemade Chantilly Cream
In a very cold bowl, whip the liquid cream with the icing sugar until you obtain a firm whipped cream. For a perfect result, use an electric mixer or a hand whisk. Transfer to a piping bag.
3. Dress and Serve
Before serving, pipe a beautiful rosette of whipped cream on each glass of chocolate cream. Enjoy immediately for maximum freshness and deliciousness!
Tips for a Perfect Liégeois Chocolate
Smooth texture: Sift the cornstarch to avoid lumps.
Successful whipped cream: Place the bowl and cream in the fridge for 15 minutes before whipping.
Personalization: Add chocolate shavings, crushed hazelnuts or a pinch of cocoa to decorate.
Storage: Keep the glasses cool for up to 48 hours, but garnish with whipped cream at the last minute.
Want other sweet treats? Discover our chocolate mousse recipe or our quick fondant!
What to Enjoy This Chocolate Dessert With?
An espresso to balance the sweetness.
A few fresh strawberries for a fruity touch.
A teaspoon so nothing is left in the glass!
CHICKEN CORDON BLEU LASAGNA”
Pineapple Pretzel Delight
Irresistible 7-Step Lotus Cookie Cheesecake Recipe
How to remove mold from walls forever and without chemicals
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Stuck Zipper: How to Fix It Without Throwing Out Your Clothes
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
Chocolate cake
