In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or until slightly thick.
While jello cools, mix 3/4 graham cracker crumbs with melted butter in a medium bowl, then press into the bottom of 9×13-inch pan and set aside. Reserve remaining crumbs for topping.
In a medium bowl, beat evaporated milk until whipped and fluffy. 2-4 minutes.
In a separate, large bowl, beat cream cheese, sugar and lemon juice together until smooth. Add in thickened jello, then fold in whipped evaporated milk.
Spread filling evenly over crust and top with reserved graham cracker crumbs.
Cover and chill at least 2 hours, or overnight. Slice, serve, and enjoy!
Italian Crescent Casserole
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
Breaking News: Roseanne Barr Teams Up with Mark Wahlberg and Mel Gibson to Unveil New Non-Woke Film Studio
Goodbye yellow toilet bowl lines, detergents don’t solve anything: only then will the problem be eliminated
Strawberry Cheesecake Chimichangas
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens
Carrot Cake
Creamy Shrimp Pappardelle
