Preparation of the Apples:
Wash and peel the apples. Cut them into slices and place them in a bowl with the lemon juice and 1 tablespoon of sugar. Mix and set aside.
Preparation of the Dough:
In another bowl, combine the sugar with the eggs. Using an electric whisk, beat everything until the mixture is fluffy and frothy.
With the whisks still moving, pour in the oil, then add the milk and finally the yogurt.
Incorporate the Dry Ingredients:
Add the sifted flour with the yeast, mixing well with a spoon or an electric whisk until the mixture is liquid and smooth
.
Incorporate the Apples:
Incorporate 2/3 of the previously prepared apples into the mixture, mixing gently with a spoon.
Cooking:
Pour the mixture into a mold lined with baking paper. Distribute the remaining apple slices on top.
Bake in a static oven preheated to 190°/200° for about 50 minutes. If the cake darkens too much on the surface during baking, cover it with a little silver paper or baking paper.
Finishing:
Once cooked, let the cake cool in the mold. Before serving, sprinkle with vanilla icing sugar.
Source page Ricette facilli
Been making this for years and everyone loves it!
This recipe is wonderful! Didn’t need to change a thing!
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
DIY Mosquito Trap – Here’s How to Make It, “Brilliant”
Twice Baked Potato Casserole
Little Girl Misses Her Last Bus to Help an Elderly Woman, and the Next Day Her Mother Finds a Letter by the Door— Story of the Day
My Wife Found Sweaters She Knitted for Our Grandkids at a Thrift Store – She Was So Heartbroken, I Had to Teach Them a Lesson
My SIL and Her Family Moved in with Us & Made Me Her Maid, So I Brought Her Down to Earth
Andrea Bocelli reveals desire to work with Taylor Swift to impress daughter Virginia, 12, as he says a duet with the pop megastar ‘could be a great thing’
