Instructions
1. Make the Cake
Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
In a medium bowl, sift together flour, cocoa powder, baking powder, and salt.
In a large bowl, beat the eggs and sugar on high speed for 5 minutes until thick and pale. Add vanilla extract and oil, mixing gently.
Gradually fold the dry ingredients into the egg mixture until fully combined.
Spread the batter evenly into the prepared pan. Bake for 10-12 minutes, or until the top springs back when lightly touched.
While the cake is still hot, sprinkle powdered sugar onto a clean kitchen towel. Turn the cake out onto the towel, peel off the parchment paper, and roll the cake (with the towel) starting from the short end. Let cool completely.
2. Prepare the Filling
In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Gently unroll the cooled cake, spread the whipped cream evenly, and roll the cake back up without the towel. Place seam-side down on a serving platter.
White Chocolate Strawberry Cheesecake
Vegan Dump and Bake Meatless Meatball Casserole
PEANUT BUTTER COOKIES
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
My Wife’s Boss Loves Calling Her at 6 AM to Ask If She Can Cover Shifts for Sick Employees – We Taught Him a Perfect Lesson
This recipe is wonderful! Didn’t need to change a thing!
Boy, 16, divides the internet with billowing ballgown, some say he’s ‘stunning’ others say ‘vile’
Slow Cooker Swedish Meatballs
Leave a Cake in Your Freezer, What Happens Is Unexpected
