You’re talking about crispy beef tacos! They’re a delicious and easy-to-make variation on the classic. Here’s a basic recipe to get you started:
Ingredients:
For the Filling:
1 pound ground beef
1 onion, chopped
1 packet taco seasoning
1 (10 ounce) can diced tomatoes and green chilies, undrained
For the Tacos:
8 corn tortillas
1 cup shredded cheddar cheese
Oil for frying (vegetable or canola)
Optional toppings: lettuce, tomato, sour cream, salsa, guacamole
Instructions:
Strawberry Lemon Cookies
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers
Classic Waldorf Salad
Vegan lentil meatballs
Robber Pulls Out Gun At Missouri Liquor Store, Doesn’t Realize Cashier Made 4 Tours In Iraq
Little Kids Gave Me a Note after Their Dad Left Them in a Cafe — I Said ‘Oh My God’ Out Loud When I Read It
Mold in the bathroom: how to get rid of it quickly and easily!
Pavé dessert without an oven: a creamy, mouth-watering delight
Slow Cooker Beef Brisket