Sheet Pan Scored Potatoes are a delightful and simple way to bring a touch of elegance to your dinner table. This dish hails from the heart of comfort cooking, where simple ingredients are transformed into something special. Scoring the potatoes not only makes them look beautiful but also allows the flavors to seep in, creating a crispy, flavorful exterior with a soft, tender inside. It’s a perfect dish for busy weeknights or a cozy family gathering.
These scored potatoes pair wonderfully with a variety of main dishes. They complement a hearty meatloaf or a juicy roast chicken perfectly. For a lighter meal, serve them alongside grilled fish or a fresh garden salad. Don’t forget to add a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives for a pop of color and flavor.
Sheet Pan Scored Potatoes
Servings: 4
Ingredients
4 medium-sized potatoes
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried rosemary
Directions
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My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
