Other notes
Make it gluten-free. This cake has been tested with Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour. You can also use King Arthur gluten-free measure-for-measure flour.
Greek yogurt can be replaced with plain Kefir, regular yogurt, or sour cream. I highly recommend using plain Kefir or Greek yogurt – they are light and provide a nice tang.
Don’t have vanilla extract? Use imitation vanilla or an almond extract instead.
Nutrition
Calories: 283kcal | Carbohydrates: 44g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 171mg | Potassium: 43mg | Fiber: 1g | Sugar: 25g | Vitamin A: 331IU | Calcium: 59mg | Iron: 1mg
Chocolate Peanut Butter Kunafa (Knafeh)
🍓 Strawberry-Chocolate Swirl Delight Roll 🍰🍫
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
Mark Wahlberg Demands Immediate Firing of Teachers Who Remove American Flags from Classrooms
Perfect Vinegar tip for preparing crispy fried potatoes
CROCKPOT PEPPER STEAK
Savor Simplicity: Two-Ingredient Slow Cooker Beer Bread
Plus-sized model claps back at trolls who attack bikini photos – ‘look away’
Creamy cookie dessert with no-bake chocolate frosting
