Ingredients (for 4 people):
1 wild boar leg (about 1.5-2 kg)
2 tablespoons of honey (preferably wildflower or acacia)
2 tablespoons of Dijon mustard (or whole grain mustard)
2 cloves of garlic
2 sprigs of rosemary
1 glass of red wine (preferably full-bodied)
1 tablespoon of extra virgin olive oil
1 tablespoon of balsamic vinegar
Salt and black pepper to taste
Method:
Chicken Stuffed Tomatoes with Herbs
My Louisiana neighbor shared this with me. It’s been on repeat since!
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Broccoli Omelette
Clean, Refresh and Organize Your Fridge Naturally
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
This Is Even Better Than A Cleanser: Eliminate Limescale In The Bathroom And All Grease Stains In The Kitchen In Just 30 Seconds
A Hollywood Legend’s Disappointment: Robert De Niro Is Leaving America Soon, Says “No Respect Here”
Classic Vanilla Bliss Cake – The Ultimate 5-Star Recipe
