Tips:
If you want a more intense flavor, you can add freshly ground black pepper or crushed juniper berries to the marinade.
This dish pairs well with a full-bodied red wine such as Chianti, Brunello di Montalcino or Nero d’Avola.
Wild Boar Thigh with Honey and Mustard is a rich and flavorful dish that will impress your guests with its bold and refined taste. Perfect for special occasions or winter dinners!
Hashbrown chicken casserole
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Ham and Cheese Sticks
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I’ve been listening to this song a lot recently! Very tasty and revitalizing!
