French Dip Biscuits | March 7, 2025
Annonce:
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Ingredients:
– 1 (16.3-oz) can refrigerated biscuits (8-count)
– 1 lb thinly sliced deli roast beef
– 2 Tbsp creamy horseradish sauce (or to taste)
– 8 slices provolone cheese
– 1 (1-oz) packet Au Jus Gravy mix
Instructions:
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Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
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French Dip Biscuits
A delicious homemade dessert in just 5 minutes, no cooking required!
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