Prepare the base of the stew:
Heat the olive oil in a casserole dish. Brown the onions and garlic until golden.
Add the paprika, cumin and tomato paste. Mix well.
Add the vegetables:
Add the potatoes, carrots and turnip. Mix to coat the vegetables with the spices.
Add the broth:
Pour the hot broth to cover the vegetables. Season with salt and pepper and simmer over low heat for 35 to 40 minutes.
Finish the dish:
Once the vegetables are tender, sprinkle with fresh parsley before serving.
Serve with pleasure:
Accompany this stew with a piece of fresh bread or semolina for a complete meal.
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4 people
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Luscious Country Apple Fritter Bread
This is my fave dish ever and I finally found a version for the slow cooker
“He’s Ungodly and Woke”: Guy Fieri Throws Tom Hanks Out Of His Restaurant
My Four Kids Objected at My Wedding – When I Found Out Why, My Heart Sank
Bad laundry odor: use this ingredient to eliminate it effectively!
Chopped Chicken Bacon Ranch Sub
ITALIAN CRESCENT CASSEROLE
Are You Old Enough To Remember This Object?
