Shred and Serve:
Remove the roast and shred it into chunks. Return it to the slow cooker to soak up the juices.
Garnish with fresh parsley before serving.
Optional: Serve with creamy mashed potatoes, rice, or crusty bread! 🍞
Tips:
Searing the beef locks in flavor, so don’t skip this step!
Adding wine gives depth to the sauce, but broth works just as well.
This dish freezes well for meal prep.
Crispy and Flavorful Yam Balls: A Delicious Recipe to Savor
Lemons and Salt: Grandma’s Age-Old Tip
Quick and Delicious Zucchini with Eggs Recipe
Lemon Brownies with Lemon Glaze
Made this tonight and my hubby ate more than half of it
This Cucumber Salad Is Soo Delicious
Putting a glass of vinegar in the refrigerator at night: The trick to solving a big problem
(N) WTF! Kim Kardashian FREAKS OUT After Justin Bieber Said She Did Worse Than What Diddy Did To Him
Every washing machine can dry laundry and most people don’t know about this function
