Shred and Serve:
Remove the roast and shred it into chunks. Return it to the slow cooker to soak up the juices.
Garnish with fresh parsley before serving.
Optional: Serve with creamy mashed potatoes, rice, or crusty bread! 🍞
Tips:
Searing the beef locks in flavor, so don’t skip this step!
Adding wine gives depth to the sauce, but broth works just as well.
This dish freezes well for meal prep.
Crispy Cottage Cheese Delights
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight
Mama’s Casserole Pork Chops Recipe
Sesame Turkey (or Chicken) Stir-Fry
Cruffins
“Graduation Horror: Dad Storms Stage and Attacks Black Superintendent, Ruining High School Senior’s Big Day!”
I brought these to the party, and they were gone before I could grab one myself
Pat Sajak’s final ‘Wheel of Fortune’ episode has an airdate
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
