Shred and Serve:
Remove the roast and shred it into chunks. Return it to the slow cooker to soak up the juices.
Garnish with fresh parsley before serving.
Optional: Serve with creamy mashed potatoes, rice, or crusty bread! 🍞
Tips:
Searing the beef locks in flavor, so don’t skip this step!
Adding wine gives depth to the sauce, but broth works just as well.
This dish freezes well for meal prep.
This recipe is wonderful! Didn’t need to change a thing!
Lumpia From The Philippines
Pineapple Glazed Ham
Honey Garlic Pork Chops
BREAKING NEW:(video) Chris Brown Talks On His Weird Experiences With Diddy! .dieuy
Shoes too tight? Here’s how to fix it in minutes.
Breaking: Whoopi Goldberg Clashes with Jason Aldean During Debate on ‘The View’
Millionaire Demolishes Old Man’s House, Unexpectedly Sees His Childhood Photo among Ruins — Story of the Day
Chocolate pudding









