Prepare for Baking
Place the dough rounds on a baking sheet lined with parchment paper. Add your preferred Esfiha toppings (e.g., spiced beef, lamb, or vegetarian options) before baking.
Bake to Perfection
Preheat your oven to 400°F (200°C). Bake the Esfiha for 12-15 minutes, or until the edges turn golden brown and the toppings are fully cooked.
Serving and Storage Tips
Serving: Serve freshly baked Esfiha warm with a side of yogurt, tahini sauce, or a squeeze of fresh lemon for a burst of flavor.
Storage: Leftover Esfiha can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-8 minutes for the best results.
Freezing: The dough can be prepared ahead and frozen. Shape into rounds, stack with parchment paper between each piece, and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before use.
Variations
Cajun Shrimp Pasta with Sausage
Italian Cream Stuffed Cannoncini (Cream Horns)
Ultra-Moist Very Wet Chocolate Cake Recipe
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
Cheesy Stuffed Meatloaf Bites
THE BEST PINEAPPLE BAKE
The Ultimate Guide to Growing Peppers at Home
‘We Want to Eat,’ Twins Beg Lady, She Notices They Have Her Late Son’s Birthmark
Watermelon and Egg Fusion: A Delightfully Simple Treat
