Instructions :
Sautee spinach and artichokes in 2 tsp butter on med heat for 3 minutes. Add cream cheese, mayo and sour cream stir well and remove from heat. Add remaining ingredients and combine well. Set a tsp of the chopped bacon aside for garnish.
Wash chicken breasts (4) and cut a 2 inch incision into the thick part of the meat. Season well with Garlic herb seasoning onion powder, ground thyme, salt and pepper to taste.
Preheat oven to 400°
Bring a stove top grill or pan to med high heat, oil well and sear the breasts about 7 minutes per side until slightly crispy and golden brown. Use a fork to hold open the breast while spooning in the dip. Close each with toothpicks. Place into the oven for about 30 minutes until cooked through. Baste with the pan drippings about halfway through cooking time. I served these with yellow rice.
Enjoy !!!
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
Fudge brownies recipe
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
My Fiancée Wore a Black Dress to Our Wedding – When I Found Out Her Reason, My Life Was Never the Same
4 TOP TIPS TO EFFORTLESSLY CLEAN KITCHEN CABINETS
BEST HOMEMADE PANCAKES RECIPE EASY AND DELICIOUS
