Variations & Tips
For a slightly different flavor profile, consider adding some fresh herbs like rosemary or sage to the marinade. If you prefer a spicier dish, add a teaspoon of chili flakes or a splash of hot sauce to the marinade. You can also experiment with using maple syrup instead of honey for a deeper sweetness. For a more substantial meal, try stuffing the tenderloin with a mixture of cream cheese and herbs before wrapping it in bacon.
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
CHEESE SHRIMP PENNE PASTA & SPINACH
Cabbage Rolls
Two-Ingredient Lemon Bars
Salt in your shoes, have you tried it before? See what happens 2 minutes later
Salisbury Meatballs and Mashed Potatoes
Don’t throw away the canned milk tablet, it’s worth gold: the mistake we all make
I never met a single person who didn’t like this dish! Pinky swear!
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
