These cookies are buttery with a sweet raspberry jam swirl running through the middle. The perfect combination of tangy fruit and sweet dough makes them a crowd-pleaser!
Ingredients
For the Dough:
2 1/2 cups all-purpose flour – The base of the dough, providing structure.
1 teaspoon baking powder – Helps the cookies rise slightly and gives them a soft texture.
1/2 teaspoon salt – Balances the sweetness of the dough.
1 cup unsalted butter (softened) – Provides richness and a tender texture to the cookies.
1 cup granulated sugar – Sweetens the dough.
1 large egg – Helps bind the dough and gives it structure.
1 teaspoon vanilla extract – Adds a nice flavor to the dough.
1 tablespoon milk – Adds a little moisture to the dough.
For the Raspberry Filling:
1/2 cup raspberry jam – The star ingredient for the swirl; it provides the fruity flavor and color.
1 tablespoon lemon juice (optional) – Adds a bit of acidity to balance the sweetness of the jam and enhances the raspberry flavor.
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Savory Puff Pastry with Ham, Cheese, and Vegetables
Loaded Cheesy Pocket Tacos
Cranberry Walnut Oatmeal Cookies with Lemon Zest
TREE COLORS PASTA SALAD
Lia Th0mas is L0sing AII Her Medals, NCAA is Returning AII Medals to Riley Gaines
Irresistible Toast Recipe! No wonder your friends from Germany are asking for this toast recipe
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
Vegan Mexican Street Corn
