Wrap the potatoes in aluminum foil, then add salt and a drizzle of oil.
Bake at 200°C for 1 hour.
Sauté the diced onion, bell pepper and bacon in a pan with olive oil. Season with salt and red pepper flakes.
Cut the potatoes in half and score the inside.
Mash the potatoes and mix them with the filling from the pan.
Also add the chopped parsley and grated cheese to the potato mixture.
Fill the potatoes with the prepared mixture and bake for another 15 minutes.
Lemon Raspberry Swirl Cheesecake
A meal for the whole family! – “Sheriff” noodles to fill you up
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
FIRST PUBLIC STATEMENT FROM PRINCE WILLIAM ON HIS WIFE AND FATHER, KING CHARLES
Recipe for a slow cooker dish with pierogies and sausage.
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers
Can You Solve This Challenging Math Problem?
4 Ingredient Nutella Cookies
How to thoroughly wash and disinfect pillows, making them look like new








