Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Ingredients (Serves 4)
For the Steak:
1 lb (450g) steak (sirloin, ribeye, or filet mignon), cut into bite-sized pieces
2 tbsp olive oil
1 tsp Italian seasoning
Salt and black pepper, to taste
For the Pasta:
12 oz (340g) fettuccine or penne pasta
2 tbsp butter
For the Creamy Parmesan Sauce:
2 tbsp unsalted butter
2 cloves garlic, minced
1 1/2 cups (360ml) heavy cream
1 cup (100g) freshly grated Parmesan cheese
1/4 tsp ground nutmeg (optional)
Salt and black pepper, to taste
For the Gorgonzola Topping:
1/2 cup (75g) crumbled gorgonzola cheese
1/4 cup (60ml) heavy cream (to help melt the cheese)
1 tbsp fresh parsley, chopped (for garnish)
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