ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS | March 10, 2025
Annonce:
Advertisement:
Ingredients
1 duck (5 lbs or more), thawed
1+ tsp salt
¼ tsp pepper
1 tsp paprika
1 large navel orange
1 tsp garlic powder
1 tbsp dry parsley
6 cloves garlic, peeled
1 cup Wine (used Marsala)
bell peppers
potatoes
portabella mushrooms
Instructions
Advertisement:
Almond parfait: the recipe for a fresh and delicate dessert
Almond and chocolate crunch
HEARTY TORTELLINI SOUP
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
Mexican Chicken Pinwheels
Kate Middleton: Touching Response to Fans’ Messages
DIY floor cleaner to thoroughly clean and perfume the entire house
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
FLAKY APPLE PIE BARS!
