Continue roasting at 375F for about 30 minutes or until the internal temperature should be 170°F at the thickest part of the leg and thigh joint.
Careful not to overcook.
Remove duck from the oven.
Transfer duck to a cutting board and let stand 15 minutes.
Remove the orange from the cavity and throw it away.
Carve the duck and serve!
Notes
* During the last 30 minutes of baking, you may want to cover with foil parts that easily get burned as you can see in the photo.
1 – 5 pound Duck serves about 3 to 4 people, there is not much meat in a duck.
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
These disappeared so fast when I put them on the dining table!
Chocolate Eclair Cake
BISCUIT-CHOCOLATE-BRIOCHE
Love Knows No Boundaries
Diana had spent all her savings on buying her son’s suit for the wedding, and she couldn’t wait to see his reaction when she surprised him at home.
Refreshing Tropical Delight: Dole Pineapple Whip Recipe
Old-Fashioned Italian Zucchini Fritters
Italian Sunday Gravy Sunday Sauce!!
