Continue roasting at 375F for about 30 minutes or until the internal temperature should be 170°F at the thickest part of the leg and thigh joint.
Careful not to overcook.
Remove duck from the oven.
Transfer duck to a cutting board and let stand 15 minutes.
Remove the orange from the cavity and throw it away.
Carve the duck and serve!
Notes
* During the last 30 minutes of baking, you may want to cover with foil parts that easily get burned as you can see in the photo.
1 – 5 pound Duck serves about 3 to 4 people, there is not much meat in a duck.
Simple Kolacky Recipe
Ferrero Rocher Cake: The Ultimate Decadent Delight
Boneless skinless chicken breast
Taylor Swift Is Considering Leaving the US Permanently: “What Did I Do Wrong?”
Cowboy Stew
Why Keeping Ginger in Your Car Could Be a Lifesaver
Elon Musk Takes a Shot at Stephen King with V.u.l.g.a.r AI-Generated Pic, But It Backfires Spectacularly
A lot of people had a crush on her in the 1980s, but look at her now…
Tourtière (French Canadian Meat Pie)