Continue roasting at 375F for about 30 minutes or until the internal temperature should be 170°F at the thickest part of the leg and thigh joint.
Careful not to overcook.
Remove duck from the oven.
Transfer duck to a cutting board and let stand 15 minutes.
Remove the orange from the cavity and throw it away.
Carve the duck and serve!
Notes
* During the last 30 minutes of baking, you may want to cover with foil parts that easily get burned as you can see in the photo.
1 – 5 pound Duck serves about 3 to 4 people, there is not much meat in a duck.
Country Apple Fritter Bread
Butter Pecan Cookies
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
Loaded Bacon Cheese Fries
JK Rowling Sparks Controversy by Calling Transgender Paralympic Athlete Valentina Petrillo a ‘Cheater’ in Defense of Women’s Sports
Here’s how to effortlessly degrease kitchen stoves and leave them looking like new.
THE BEST PINEAPPLE BAKE
The shocking claims made by Travis Kelce’s ex-girlfriend are publicised: “Everyone has a breaking point
Ding Dong Cake
