– Preheat the oven to 180 °C.
– On two slices of bread, put on each a little cooled bechamel, grated Gruyère, a slice of ham and a little more béchamel.
– Cover with a slice of bread and press very lightly.
– Add a little more béchamel and grated Guyère.
– Bake for 10 min and serve with a green salad 🤤
My grandkids love the movie, so needless to say they also love this dish!
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
My German grandma first made this recipe for me. Been fixing it for years!
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
French Onion Beef Short Rib Soup
Sweet Surprises: Uncovering Hidden Treasures in Grandpa’s Old Apiary
Buttermilk Pie
Strawberry Bliss Pound Cake
They Turned My Lawn into a Parking Lot — So I Taught My Arrogant Neighbors a Ruthless Lesson
