Ingredients
2 racks of baby back ribs (about 4-5 pounds)
1/4 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
2 cups barbecue sauce (store-bought or homemade)
Directions
Rose & Pistachio Cheesecake
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Coffee and Dark Chocolate Chip Cookies
Manicotti with 3-Cheese Filling
RUNZA CASSEROLE
Salted butter caramel
KFC ORIGINAL SECRET CHICKEN RECIPE
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
