10. Grill for 5-10 minutes, turning occasionally and brushing with more sauce, until the ribs are caramelized and slightly charred.
11. Remove from the grill, let rest for a few minutes, then slice and serve with additional barbecue sauce on the side.
For a smoky flavor, you can add a few wood chips to your grill. If you prefer a sweeter taste, increase the amount of brown sugar in the rub. For a bit more heat, add extra cayenne pepper or a few dashes of hot sauce to the barbecue sauce. Lastly, if you’re cooking for picky eaters, you can serve the sauce on the side so everyone can control how much they use. Enjoy experimenting and making this recipe your own!
Crispy Fried Zucchini Recipe
Crockpot Swiss Steak Dinner
Zucchini-Filled Savory Muffins: Moist and Fragrant!
My neighbor took one bite and came running over to me asking for the recipe
Banana Fritters with Cinnamon-Sugar Coating
How many locks are open?
What a tragedy! The whole country is mourning the passing. When you find out who he is, you will cry
My husband can’t get enough of this soup; he always wants a second helping.
Cranberry Sauce Cake
