Ingredients
2 racks of baby back ribs (about 4-5 pounds)
1/4 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
2 cups barbecue sauce (store-bought or homemade)
Directions
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Easy Lasagna Soup
Seafood Bisque with Crab and Shrimp Recipe
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
Hamburger steaks with onion gravy
Lemon Cream Cheese Pound Cake From Scratch
Simple Steps for Cleaning Your Stove’s Burner Rings
The Everyday Kitchen Ingredient That Keeps Your Garden Healthy
Mexican Cornbread Casserole
