10. Grill for 5-10 minutes, turning occasionally and brushing with more sauce, until the ribs are caramelized and slightly charred.
11. Remove from the grill, let rest for a few minutes, then slice and serve with additional barbecue sauce on the side.
For a smoky flavor, you can add a few wood chips to your grill. If you prefer a sweeter taste, increase the amount of brown sugar in the rub. For a bit more heat, add extra cayenne pepper or a few dashes of hot sauce to the barbecue sauce. Lastly, if you’re cooking for picky eaters, you can serve the sauce on the side so everyone can control how much they use. Enjoy experimenting and making this recipe your own!
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
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