Introduction
Hazelnut cream biscuits are irresistible sweet treats, ideal for enjoying with afternoon tea or fresh fruit juice. Their delicate sweetness and rich hazelnut flavour make them a delight for both adults and children. These biscuits are easy to make with just a few ingredients and are ideal for those who love the combination of crunch and softness.
Ingredients
250 g flour
125 g butter
100 g sugar
1 egg
50 g hazelnut cream
1 teaspoon baking powder
A pinch of salt
Icing sugar for garnish (optional)
Preparation
In a bowl, mix the softened butter with the sugar until smooth.
Add the egg and continue mixing until fully incorporated.
Add the hazelnut cream and mix well until smooth.
Don’t Throw Away Onion Peels, They Can Solve One of Your Plants’ Biggest Problems
CAKE WITH PANNA COTTA AND STRAWBERRIES
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Christmas Cactus: How to grow and maintain it so that it lasts a long time
BBQ Bacon Cheeseburger Casserole
Breaking: Michael Jordan Is Launching A Non-Woke Brand To Compete With Nike