Melt Chocolate:
Place 200 grams of finely chopped dark chocolate in a heatproof bowl.
Pour the hot cream over the chocolate and let it sit for 1-2 minutes to soften the chocolate.
Gently stir the mixture until the chocolate is completely melted and smooth.
Add Butter:
Stir in 2 tbsp of unsalted butter until fully incorporated and the ganache is glossy.
Cool and Use:
Let the ganache cool slightly until it thickens to a spreadable consistency.
Use the ganache to frost the cooled chocolate cake layers. You can also use it as a filling between the layers.
Allow the ganache to set before slicing and serving the cake.
Enjoy your super moist chocolate cake with perfect chocolate ganache!
Crispy Ground Beef Tortillas
Strawberry Lemon Blondies
Gelatine dessert with white cream: Easy, delicious recipe perfect for any occasion
Grandpa’s Southern-Style Ribs
Dolly Parton Is Saying Goodbye After She confesses A Sad News From Her Husband
Rapper Jeezy just bought a Buckhead penthouse apartment and lives happily with Jeannie Mai
1 cup is enough, it will explode an avalanche of flowers: all nurserymen do it
Vegan Garlic Mushrooms Cauliflower
I Cut Short My Business Trip upon Learning My Wife Was in the ER – Found Another Man by Her Bed When I Arrived
