Melt Chocolate:
Place 200 grams of finely chopped dark chocolate in a heatproof bowl.
Pour the hot cream over the chocolate and let it sit for 1-2 minutes to soften the chocolate.
Gently stir the mixture until the chocolate is completely melted and smooth.
Add Butter:
Stir in 2 tbsp of unsalted butter until fully incorporated and the ganache is glossy.
Cool and Use:
Let the ganache cool slightly until it thickens to a spreadable consistency.
Use the ganache to frost the cooled chocolate cake layers. You can also use it as a filling between the layers.
Allow the ganache to set before slicing and serving the cake.
Enjoy your super moist chocolate cake with perfect chocolate ganache!
Strawberry Trifle/Cheesecake Trifle Recipe:
Cheesy Garlic Parmesan Burger Bombs
Brought this out as a party appetizer, and everyone ate at least 4!
Hungarian Goulash
This never disappoints when I serve it at parties!
Granddad Forbids Anyone from Touching His Old Mattress, Girl Finds Stash There after His Death – Story of the Day
King Charles was ‘jealous of Diana’s success’ but ‘couldn’t be more proud of Camilla’
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!
Entitled Neighbors Threw a Loud Party and Used Our Pool as a Trash Bin – They Didn’t Get Away with It
