Bake:
Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Decorate:
Drizzle the glaze over the cooled cookies.
Sprinkle crushed chocolate cookie crumbs on top for added texture and flavor.
Serve and Enjoy: These cookies are a perfect balance of fruity sweetness and tangy citrus, with a delightful crunch from the cookie topping!
No-Bake Chocolate Balls: Simple and Irresistible
Classic German Rouladen
Greedy Heirs Tried to Win Grandpa’s Fortune—The Will’s Revelation Left Them Stunned
My fave! Can’t believe I just need 4 ingredients for it!
MAN OPENLY DENIES TO DATE ‘UGLY WOMEN’
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
