Bake:
Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Decorate:
Drizzle the glaze over the cooled cookies.
Sprinkle crushed chocolate cookie crumbs on top for added texture and flavor.
Serve and Enjoy: These cookies are a perfect balance of fruity sweetness and tangy citrus, with a delightful crunch from the cookie topping!
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
3 “luxury hotel” tricks for a spotlessly clean, fragrant and shiny bathroom
Lemon Cream Cheese Bread: A Tangy and Sweet Delight
The Unsettling Truth Behind Spaghettified Raw Chicken Breast: Understanding the Risks and Reasons
When you go to the beach and see a spot with no waves, don’t come closer
Sheet Pan French Toast Recipe
