3. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, stirring until the dough comes together.
If using, fold in the chocolate chips for an extra chocolatey cookie.
4. Shape the Cookies:
Scoop out tablespoon-sized portions of dough and roll them into balls.
Flatten each ball slightly, then place a mini Peppermint Patty in the center of each one.
Enclose the Peppermint Patty by pinching the dough around it, ensuring the candy is completely covered by the dough.
5. Bake the Cookies:
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges are set but the centers are still soft.
Let the cookies cool on the baking sheets for a couple of minutes before transferring them to wire racks to cool completely.
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
Loaded Tater Tots with Sausage Gravy
La deliciosa receta de pastel.
Aluminum foil in the dishwasher: The magic trick that solves a problem
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Insulting Birthday Gift: How I Turned My Husband’s Cruelty into Sweet Revenge
Chicken and Broccoli Cheesy Casserole Low Carb
Classic Hearty Reuben Bake
Breaking: CMT Issues Lifetime Ban on Taylor Swift, “She’s Worse Than Garth Brooks”