3. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, stirring until the dough comes together.
If using, fold in the chocolate chips for an extra chocolatey cookie.
4. Shape the Cookies:
Scoop out tablespoon-sized portions of dough and roll them into balls.
Flatten each ball slightly, then place a mini Peppermint Patty in the center of each one.
Enclose the Peppermint Patty by pinching the dough around it, ensuring the candy is completely covered by the dough.
5. Bake the Cookies:
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges are set but the centers are still soft.
Let the cookies cool on the baking sheets for a couple of minutes before transferring them to wire racks to cool completely.
Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes!
Watermelon and Egg Fusion: A Delightfully Simple Treat
Tasty Meatballs in Creamy Sauce
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
Cheesy Garlic Chicken Wraps
Pepperoni pizza casserole
Unbelievable Results: Ironing an Onion Net for Superb Recycle Idea!
S LEMON GARLIC LOBSTER TAILS
Wet wipes in the washing machine: The secret that makes everyday life easier!
