Steam or blanch the cauliflower florets for 3-4 minutes, or until they are slightly tender. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onions become translucent and fragrant.
Add the sliced mushrooms to the skillet and continue to cook for 5-7 minutes, or until they release their moisture and start to brown.
Season the mushrooms with dried thyme, dried rosemary, salt, and pepper. Stir well to distribute the herbs evenly.
Pour in the vegetable broth to deglaze the skillet, scraping up any browned bits from the bottom.
Add the steamed cauliflower florets to the skillet and toss everything together. Cook for an additional 5-7 minutes, allowing the cauliflower to absorb the flavors.
If desired, sprinkle nutritional yeast over the cauliflower and mushrooms for extra flavor. Stir well to combine.
Taste and adjust the seasoning with more salt and pepper if needed.
Garnish the Vegan Garlic Mushrooms Cauliflower Skillet with fresh parsley, if desired.
Serve hot as a side dish or a light main course. It’s a healthy and satisfying option for a vegan meal.
EASY BROCCOLI SALAD
Made this for Sunday football and it was a major hit! No leftovers!
Hobo Casserole
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
CARROT CAKE SHEET CAKE: A Slice of Sweet Perfection
Chicken Alfredo Bake
Ashton Kutcher & Mila Kunis Raise Their 2 Kids in a House That Looks Like an ‘Old Barn’
My 7-Year-Old Son Kept Coming Home from School Upset — the Reason Left Me Stunned
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
