
Ingredients:
– 1 whole fish (such as sea bass, snapper, or trout), cleaned and scaled
– 2 tablespoons olive oil
– 1 lemon, sliced
– 2 garlic cloves, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1/2 teaspoon chili flakes (optional)
– Salt and freshly ground black pepper, to taste
– Fresh parsley, chopped (for garnish)
– 1 cup cherry tomatoes
– 1 small red onion, sliced
– Lemon slices for roasting
– 2 tablespoons olive oil (for sauce)
– 1 tablespoon lemon juice (for sauce)
– 1 teaspoon Dijon mustard (for sauce)
– 1/2 teaspoon honey or maple syrup (for sauce)
– Salt and pepper to taste (for sauce)
Directions:
Brown Butter Pecan Cookies
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Naan Bread Pizza in the Air Fryer
Lemon Garlic Butter Chicken and Green Beans Skillet
The trick to revive a dried orchid whose flowers have faded
Quaker Oats Bows to Backlash, Brings Back Aunt Jemima: “Aunt Jemima Is Back!”
Cold Maria cookie cake
Korean BBQ Meatballs with Spicy Mayo Dip
Wrap the drain in aluminum foil and save money: A perfect trick that few people know about!









