Directions:
1. Preheat oven to 180°C (350°F) or 200°C (390°F) for non-fan electric ovens.
2. Drizzle 1 tablespoon of honey over each puff pastry sheet.
3. Evenly scatter blue cheese, Parmesan cheese, walnuts, pitahaya, and raspberries over each sheet. Top with thyme leaves and season with sea salt and cracked pepper.
4. Roll each pastry sheet tightly, then cut in half lengthwise. Tuck the edges to secure the filling.
5. Twist each pastry strip and coil into spirals. Place on a baking tray lined with parchment paper and brush with milk.
6. Bake for 25-30 minutes, until puffed and golden brown.
7. Garnish with extra thyme and raspberries before serving warm.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 530 kcal | Servings: 4 servings
BlueCheese, Walnuts, Thyme, Pitahaya, Raspberries, Decadent, PuffPastry, GourmetRecipe, EasyRecipe, PartyAppetizer, SavorySnacks, Flavorful, Indulgent
My whole family loves this meatloaf, meatloaf with a surprise!
Sicilian steak poached in tomato sauce
Serving Suggestions for Your Coca-Cola Glazed Ham
Garden Fresh Vegetable Bake with a Cheesy Twist
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
HOW TO MAKE CHICKEN BREAD
Strawberry Lasagna
Effective Home Remedy for Long-Term Mosquito and Cockroach Control.
Washing machine, the jar trick to thoroughly clean the filter: it works immediately
