This hake in marinara sauce recipe isn’t half as complicated as you think. It’s a great dish that goes with any simple side dish and that everyone will love.
6 hake fillets
1 glass of white wine
160 grams of peeled prawns
120 grams of Surimi or crab sticks
1 white onion
1 red pepper
2 tablespoons of tomato paste
1 teaspoon of garlic paste
1 splash of olive oil
Preparation:
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
Ultimate Gooey Lava Brownies Recipe – Decadent & Irresistible
Indulge in Decadence: The German Chocolate Cheesecake Recipe
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
Limestone and halos on the sink: infallible tips for polishing
Creamy Tomato Pasta Recipe
Whenever I make this, my husband is over the moon; it’s his weakness.
These are eaten and I get a crumb; they never survive a minute out of the oven.
The florists’ trick for having healthy, lush tulips: they will last you for months
