Step 1: Prepare the Dough
Roll out the Dough: Start by preheating your oven to 375°F (190°C). On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 12×14 inches in size. The dough should be about 1/4 inch thick.
Brush with Olive Oil: In a small bowl, mix 2 Tbsp olive oil with the minced garlic (or garlic powder). Using a pastry brush, evenly spread the olive oil and garlic mixture over the rolled-out dough.
Step 2: Add the Cheese and Meats
Add Parmesan Cheese: Sprinkle 2 Tbsp of Parmesan cheese evenly over the dough. This adds a nice salty flavor and helps the meats stick to the dough.
Layer the Meats: First, lay down the slices of pepperoni evenly across the surface of the dough. Follow with the sliced deli ham and finally the salami. Be sure to distribute the meats evenly, so each slice of the roll has a bit of everything.
Top with Mozzarella: Evenly sprinkle the 2 cups of shredded mozzarella cheese on top of the meats.
Step 3: Roll and Seal
Roll the Dough: Starting from one of the shorter sides, carefully roll the dough into a tight log. Try to roll it evenly and firmly to prevent gaps. Once fully rolled, pinch the seam to seal the dough.
Cut into Slices: Using a sharp knife, cut the rolled dough into 9 equal slices. Place the slices cut-side down on a baking sheet lined with parchment paper.
Step 4: Prepare for Baking
Prepare Egg Wash: In a small bowl, whisk together 1 egg and 1 Tbsp water to create an egg wash. Brush this mixture over the tops of the pizza rolls. This will give them a golden, shiny finish.
Sprinkle with Salt: Lightly sprinkle the tops with kosher salt and 1/4 tsp garlic powder for extra flavor.
Add Parmesan and Parsley: Sprinkle the remaining 1 Tbsp Parmesan cheese and a little minced parsley over the top of each roll for a finishing touch.
Step 5: Bake the Pizza Rolls
Bake: Place the pizza rolls in the preheated oven and bake for 18-22 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
Cool and Serve: Once baked, remove the pizza rolls from the oven and allow them to cool for a few minutes. Garnish with more fresh parsley, if desired. Serve warm with marinara sauce on the side for dipping.
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