Here’s a delicious and unique twist on traditional lasagna—Chicken Cordon Bleu Lasagna! This dish combines the creamy, cheesy flavors of Chicken Cordon Bleu with the comforting layers of lasagna. It’s a perfect fusion of two classic comfort foods, with chicken, ham, Swiss cheese, and a creamy béchamel sauce!
Chicken Cordon Bleu Lasagna
Ingredients:
For the Lasagna:
12 lasagna noodles (regular or no-boil)
2 tablespoons olive oil
3 boneless, skinless chicken breasts, cooked and shredded (or rotisserie chicken)
1 cup cooked ham, diced
3 cups shredded Swiss cheese (or Gruyère cheese)
1/2 cup Parmesan cheese, grated
For the Béchamel Sauce:
4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon nutmeg (optional)
Salt and pepper, to taste
Instructions:
CHEESY SCALLOPED POTATOES
The Ultimate Honey Cake Slices – Slovakian Petit Fours Recipe
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
ONE POT MEXICAN RICE CASSEROLE
Fabric Softener Is Bullshit
Burnt iron sole: I clean it in no time and without chemicals!
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Reveal the secrets of cockroaches in the kitchen: 8 foolproof tips to get rid of cockroaches in pipes
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier
