Here’s a delicious and unique twist on traditional lasagna—Chicken Cordon Bleu Lasagna! This dish combines the creamy, cheesy flavors of Chicken Cordon Bleu with the comforting layers of lasagna. It’s a perfect fusion of two classic comfort foods, with chicken, ham, Swiss cheese, and a creamy béchamel sauce!
Chicken Cordon Bleu Lasagna
Ingredients:
For the Lasagna:
12 lasagna noodles (regular or no-boil)
2 tablespoons olive oil
3 boneless, skinless chicken breasts, cooked and shredded (or rotisserie chicken)
1 cup cooked ham, diced
3 cups shredded Swiss cheese (or Gruyère cheese)
1/2 cup Parmesan cheese, grated
For the Béchamel Sauce:
4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon nutmeg (optional)
Salt and pepper, to taste
Instructions:
Easy Homemade Feta Cheese with Just Lemon and Milk!
After John Cena purchases groceries for a widowed veteran, his family is referring to him as the “kindest man.”
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
Brown Sugar Peach Cake
Beef stew
Easy Steps to Propagate Lemon Trees from Cuttings: Growing a Potful of Citrus Sunshine
