
1/4 cup butter
10 oz. mini marshmallows
5 cups Rice Krispies cereal
2 cups marshmallow Fluff
1 cup crushed graham crackers
1 cup semisweet chocolate chips, melted (plus more for serving)
Directions:
Prepare the Base:
1. Line a baking sheet with wax paper and grease with cooking spray.
2. In a pot over low heat, melt the butter. Add mini marshmallows and stir until melted.
3. Turn off heat and immediately stir in Rice Krispies cereal until well coated.
4. Press the mixture onto the prepared pan into a thin, even rectangle.
Add Toppings:
Baked Sweet and Sour Chicken Recipe for Flavorful Gatherings
Cheese Danish Pastry Recipe
Fun Kid Halloween Snack Board
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Sicilian Whole Orange Cake
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
New York Times Cake Recipe: A Timeless Classic
Sheet Pan Pancakes
I Hired a Doula to Accompany Me During My Delivery and Was Shocked to Find Out Who She Really Was – Story of the Day









