Bake:
Arrange the pastries on your prepared baking sheet, leaving space between each one as they will puff up. Bake in the preheated oven for 15-18 minutes, or until the pastries are golden brown and puffed up.
Prepare the Icing:
While the pastries are baking, make a simple icing by whisking together powdered sugar with a small amount of milk (start with 1-2 teaspoons of milk and add more as needed) until it reaches a thick, drizzle-able consistency.
Finishing Touch:
Once the pastries have cooled slightly, drizzle the icing over the tops for a sweet finishing touch.
See also No-Bake Oat, Raisin, and Apricot Bars Recipe
Enjoy:
Your flaky, creamy cheese danish pastries are now ready to serve! They’re best enjoyed warm with a cup of coffee or tea.
Tips:
Fruit Twist: Add a spoonful of fruit preserves (like raspberry, apricot, or blueberry) on top of the cream cheese filling for a fruity variation.
Storage: Store leftovers in an airtight container and reheat them in the oven for a few minutes to bring back their flaky texture.
These easy pastries are sure to impress with their delicious flavor and beautiful presentation!
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Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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