Bake:
Arrange the pastries on your prepared baking sheet, leaving space between each one as they will puff up. Bake in the preheated oven for 15-18 minutes, or until the pastries are golden brown and puffed up.
Prepare the Icing:
While the pastries are baking, make a simple icing by whisking together powdered sugar with a small amount of milk (start with 1-2 teaspoons of milk and add more as needed) until it reaches a thick, drizzle-able consistency.
Finishing Touch:
Once the pastries have cooled slightly, drizzle the icing over the tops for a sweet finishing touch.
See also No-Bake Oat, Raisin, and Apricot Bars Recipe
Enjoy:
Your flaky, creamy cheese danish pastries are now ready to serve! They’re best enjoyed warm with a cup of coffee or tea.
Tips:
Fruit Twist: Add a spoonful of fruit preserves (like raspberry, apricot, or blueberry) on top of the cream cheese filling for a fruity variation.
Storage: Store leftovers in an airtight container and reheat them in the oven for a few minutes to bring back their flaky texture.
These easy pastries are sure to impress with their delicious flavor and beautiful presentation!
This recipe is better than most Chinese takeout versions
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