Pierogi and sausage stew with cabbage is a dish that brings together the heartiness of Midwestern cooking with a touch of Eastern European flair. This recipe is a nod to the immigrants who settled in the Midwest, bringing with them their cherished culinary traditions. It’s a dish that warms the soul, perfect for those chilly evenings when you crave something comforting and filling. The combination of tender pierogi, savory sausage, and cabbage simmered to perfection creates a chunky, savory stew that feels like a warm embrace from the past.
This stew pairs beautifully with a slice of crusty rye bread or a simple green salad dressed with a tangy vinaigrette. For a true Midwestern feast, serve it alongside a dish of buttered corn or roasted root vegetables. A dollop of sour cream on top of the stew adds a creamy richness that complements the flavors perfectly.
Pierogi and Sausage Stew with Cabbage
Servings: 6
Ingredients
1 tablespoon olive oil
1 pound smoked sausage, sliced
1 onion, chopped
2 cloves garlic, minced
1 small head of cabbage, chopped
4 cups chicken broth
1 bay leaf
Old-Fashioned Italian Zucchini Fritters
Strawberry Roll Cream Cake
Croque monsieur with bechamel sauce
YELLOWING CAST IRON RADIATORS, HOW TO CLEAN THEM TO MAKE THEM SHINE
Heather Locklear: A Life of Ups and Downs
Savory Italian Deli Sliders on Hawaiian Rolls
MOUNDS CAKE
My Wife Found Sweaters She Knitted for Our Grandkids at a Thrift Store – She Was So Heartbroken, I Had to Teach Them a Lesson
Coca-Cola Ends Long-Term Partnership with Taylor Swift: “We Don’t Support Her Endorsement”
