A creamy and satisfying dish combining tender pasta shells, seasoned ground beef, and a luscious cream sauce. This comforting recipe is a complete meal that’s both easy to make and full of flavor.
Ingredients
1 lb (450g) ground beef
1 tablespoon olive oil (for cooking)
1 small onion (chopped)
2 cloves garlic (minced)
1 teaspoon dried Italian seasoning
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 can (14.5 oz) diced tomatoes (drained)
1 1/2 cups beef broth (or chicken broth)
1/2 cup heavy cream
8 oz (about 2 cups) large pasta shells
1 cup shredded mozzarella cheese (optional, for extra creaminess)
1/4 cup grated Parmesan cheese (optional, for garnish)
Fresh basil or parsley (for garnish, optional)
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
Cheese chicken nuggets
The Ultimate Kentucky Butter Cake: A Decadent Delight
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
INDIAN FRYBREAD RECIPE
Makeup-stained fabrics, leave the washing machine alone: you only need 1 thing and it’s in the kitchen
Beef stew
Zebra Sponge CakeZebra Biscuitkuchen
