4. Make the Creamy Sauce:
Pour in the beef broth and diced tomatoes (drained) into the pan with the beef. Stir to combine, and bring to a simmer.
Let the mixture simmer for about 5 minutes to reduce slightly.
Lower the heat and add the heavy cream, stirring until the sauce is smooth and creamy.
5. Combine the Pasta and Beef Sauce:
Add the cooked pasta shells into the skillet with the beef and sauce, stirring gently to coat the pasta evenly with the creamy mixture.
If you’re using mozzarella cheese, sprinkle it over the top and stir it in until melted and creamy.
6. Serve:
Once the pasta is well combined with the creamy beef sauce, remove from heat.
Serve the Creamy Beef and Shells in bowls, garnishing with grated Parmesan cheese and fresh basil or parsley if desired.
Garlic Roasted Chicken And Potatoes
Creamy Chicken Noodle Soup
Delicious Chicken Enchilada Casserole
Simple and fast dumpling soup, ideal for busy weeknights.
Clean and shiny tiles: this is how you get them
How to thoroughly wash and disinfect pillows, making them look like new
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
My Entitled Neighbor Forced Me to Take down My Old Fence – How Karma Got Her Back Is Unbelievable
Pepper salad with ham & cheese
