Instructions
1. Make the Roux:
In a medium saucepan, melt the butter over medium heat.
Once melted, add the flour and whisk continuously for about 1-2 minutes. This forms a roux, which helps thicken the dip.
2. Add the Milk:
Gradually add the milk, whisking constantly to avoid lumps. Continue to whisk until the mixture begins to thicken, which should take about 3-5 minutes.
Bacon Cheeseburger Quesadillas
CREAM CHEESE CHICKEN ENCHILADAS
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
Triple Chocolate Cake
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
NHL Star Johnny Gaudreau’s Wife, Meredith, Speaks Out after His Tragic Death at 31
Michael Jordan’s Controversial Stance: “Athletes Who Kneel for the National Anthem Should Lose Their Medals”
Highly polished wooden furniture, 3 tablespoons of this and it will shine again
Salmon Cakes (with Canned Salmon)
