3. Add the Cheese:
Once the sauce has thickened, reduce the heat to low and slowly add the cheddar cheese and mozzarella cheese, stirring until completely melted and smooth.
4. Season the Dip:
Stir in the garlic powder, onion powder, and mustard powder (if using). Add salt and pepper to taste.
If you like a bit of heat, sprinkle in a pinch of cayenne pepper.
5. Serve:
Remove the cheese dip from the heat and serve immediately alongside warm, freshly baked pretzels. You can also transfer it to a small serving bowl if you’d like.
TEXAS TOAST WITH CHEESE
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The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Plant peppers in this way and you will have a very rich and abundant harvest.
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