Brush and bake: Brush the dough with the beaten egg. Bake for about 30 minutes, or until the dough is golden and crispy.
Serve: Remove from the oven and serve hot or cold.
Tips:
Cheese: For a more intense flavor, add grated Gruyère cheese over the onions before baking.
Variations: Try adding other caramelized vegetables, such as apple or pear.
Side dishes: The rustic caramelized onion tart is perfect to accompany salads or grilled meats.
Why this recipe is special:
Easy to make: With just a few ingredients and simple steps, you can prepare this delicious treat at home.
Versatile: It can be served as a starter, side dish or main course.
Tasty: The combination of caramelized onion and crispy dough is simply irresistible.
With this recipe, you can enjoy a classic French cuisine in the comfort of your own home
Traditional Pea Salad
Lumpia From The Philippines
After seeing this, I’m never making meatballs any other way again!
17 Times People Were Overconfident in Their Answers But Couldn’t Have Been More Wrong
With these 2 ingredients, the mattress is like new again: all housewives do it
Swedish Meatballs
Stuffed Shells Recipe
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
